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Tasty Food
Invariably the food is tasty and well prepared. The fare is appropriate for the price point and market it’s aimed at. It’s essential that patrons feel they’ve had a good, enjoyable meal.
Good Service
Waitrons know their jobs, are efficient and able to advise customers on the best choices. Food is served with minimal delay, and after the meal patrons don’t have to struggle to get their bill.
Reasonable Cost
Restaurants have different price points, but the golden rule is that customers should feel that the cost of their meal was fair and reasonable,even in high-end establishments. Avoid overcharging.
Positive Reviews
+
Visitor Everyday
Menu Items
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